Colorant Liposoluble Liquide - Bleu 180g - LL08SB Pâtisserie Pro Decorated Heart Mold - ø

Decorated Heart Mold - ø 24 x 5 h cm

Details: Scrape off the excess to reveal precise patterns

This spray creates a perfect golden velvet effect to enhance frozen desserts

Vegetable tarte tatin

Molded chocolate technique — step by step Tempering: heat dark couverture chocolate to 55–58°C

Colorant Liposoluble Liquide - Bleu 180g - LL08SB Pâtisserie Pro Decorated Heart Mold - øLiposoluble Liquid Blue Colorant Pavoni 180 g The liposoluble liquid blue colorant Pavoni is specially designed for coloring chocolate and fatty substances. Formulated with sunflower oil and colorant E133, it provides an intense and stable blue, perfect for professional finishes. A vibrant blue for your chocolate creations This colorant allows use in mass, on surface, or in mold on chocolate. Its ready to use formula ensures excellent diffusion and a