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PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecream

SKU: 67941864806
4.2
EUR22.39 EUR44.39
PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecream
PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecream
PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecream
PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecream

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 4 - Sep 9

Description

Kit for Malibu stick icecream mould: 4 moulds + 300x400 mm tray + 50 sticks

Design together with Davide Comaschi

PC5074 praline moulds by Liudmila Pascurova

Choco bar mould

Insert Cutter

PC5068 Calaca Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/ATTREZZATURE PER CIOCCOLATO/Flychoc Kit for Malibu stick icecreamChoco Bar PC5068 Calaca by Fabrizio Fiorani mm 154779 h ~ 100 g 3 indents Dim mould: mm 275x175 BPA free

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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