PINOT NOIR VENETO ROSSO I.G.T. crema zabaione Harvest: manual in cassette in

Harvest: manual in cassette in mid -September

Breeding system: low backlash with guyot pruning

Italiamy recommends enjoying the Antitesi to accompany a gourmet risotto with scampi cream

Vinificazione: macerazione tradizionale per 10-12 giorni e fermentazione del mosto a temperatura controllata

The taste bursts fresh

PINOT NOIR VENETO ROSSO I.G.T. crema zabaione Harvest: manual in cassette inCherry red in color. On the nose, it reveals aromas of wild red fruits. On the palate, it is of medium bodied, soft, slightly tannic with good flavor. Name: Pinot Noir Veneto Rosso I. G. T. Grapes: 100% Pinot Noir Production area: Ronc, Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in stainless steel tanks for about 10 days Refinement: in oak barrels for 6 months Alcohol content: 12. 5%