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Description
Partecipanti minimi: 2 persone
Annata: 2021
Scaloppine con funghi e tartufo
Northern Italy
After the first 12 months of aging the wine was assembled and made
Barbaresco Valeirano Docg 2006 La Spinetta Cabernet Partecipanti minimi: 2 personeGrape variety 100% nebbiolo Vintage 2006 Region of production Piedmont, Northern Italy Pairings Braised beef in Nebbiolo with polenta, baked kid lamb with potatoes, rabbit roll, tajarin pasta with wild boar rag. Serving temperature 16 17 C. Complex, deep, elegant Valeirano shows a surprising minerality, supported by an incredible structure. Hints of tea leaves and balsamic notes recur on the nose and palate. The finish is intense and the tannins are
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