Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana Were it not for a

Were it not for a chance encounter with Antonio Cerri’s wines three decades ago

additional infusions of chinchona

but will still shine if opened now

while the sandy granite soils in the vineyard bring out the Roussane's super sharp minerality

This wine is made mostly of the grape Pigato

Kyoto Distillery 'Ki No Tea' Green Tea Gin lugana Were it not for aTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water