PRIMITIVO DEL SALENTO I.G.T. 2024 vin santo toscano il corpo vellutato

il corpo vellutato

Vinification: soft pressing and first fermentation at low temperature with selected yeasts

Italiamy consiglia l’Hekate in abbinamento alla tipica pasticceria siciliana alla pasta di mandorla

Italiamy recommends accompanying the Teroldego Rotaliano superior to a boiled meat mixed by mixed fruit mustal

followed by in the  a few months in bottle

PRIMITIVO DEL SALENTO I.G.T. 2024 vin santo toscano il corpo vellutatoIntense and brilliant red color. The nose is perceived an aroma of ripe red fruits, cherries, blueberries, vanilla and aromatic herbs. The flavor is characterized by strong personality, pleasant tannins and persistent ending. Name: Primitive of Salento I. G. T. Vine: 100% primitive of Salento Production area: Salento, Lecce, Puglia Breeding system: counterattack with guyot pruning Harvest: manual in a ripening box with careful selection of grapes