The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest this edition features birds found

this edition features birds found in Eastern and Central North America covering all states from North Dakota down to Texas

Practical Cooking and Serving went through several reprints due to popularity and revisions

this series mirrored the strong but fragile composition of real-life eggshells

- Each piece comes with its own matching enamelware lid

- Matching set of six forks

The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest this edition features birds foundAs the years went by and her cooking methods and recipes became more and more widely known, Miss Farmer was urged to publish a book which could be used by people she could not teach personally. That was the beginning of the Boston Cooking School Cook Book, and it proved Fannie Farmer's point that a carefully written recipe can be followed successfully, even by a person who has never cooked before. Wilma Lord Perkins {HISTORY} Fannie Merrit Farmer