Klados - The Hunter - Kotsifali azijn Tasting notes: The wine has

Tasting notes: The wine has a beautiful golden yellow color and displays strong aromas of dried peach

Serve at 10–12°C to fully appreciate the interplay of citrus

met een uitgesproken structuur en een levendige

een van de meest prestigieuze druivenrassen van Griekenland

as well as dishes with rich sauces or aged cheeses like Parmesan or Pecorino

Klados - The Hunter - Kotsifali azijn Tasting notes: The wine hasKlados The Hunter Kotsifali This (light) red wine is made from the indigenous Kotsifali grape of Crete and perfectly reflects the character of wines from the Southern Aegean region. The wine has a light ruby color and offers fruity aromas of cherries, strawberries, and dried flowers. The palate is round and fruity, with a perfect balance of alcohol, acidity, and tannins. Serve this wine at 12 13C, slightly cooler than usual, and enjoy a perfect