Stampo Eclipse 1000 Silikomart stampo professionale suitable for beers

suitable for beers

White chocolate Christmas mousse with berries

since 1952

The opened bottle stays in perfect condition for up to 4 weeks: the last glass will taste as good as the first

The Pavoflex line was created to meet the needs of Michelin-starred chefs

Stampo Eclipse 1000 Silikomart stampo professionale suitable for beersThe Silikomart Eclipse 1000 mould is a food grade platinum silicone mould of professional grade, designed in collaboration with Pastry Chef Domenico Di Clemente. With a capacity of 1000 ml, diameter 18 cm and thermal range from 60C to +230C, it enables impeccable unmoulding of ice cream cakes, mousses, semifreddi and baked preparations, reducing waste and production times thanks to the patented two component structure. Sinuous design for high end