Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Cocoa butter + fruit

Cocoa butter + fruit

its concentric-circle design transforms every entremet into a graphic and refined object

Give your mini creations the elegance of a grand dessert

10 plats de présentation et un emporte-pièce

refrigerate for 30 minutes to set the layer

Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Cocoa butter + fruitSosa Ingredients Technical sugars Sosa Inverted Sugar Professional 7 kg Format Liquid inverted sugar syrup from France for ice cream making, ganaches, pastries, and professional confectionery The Sosa Inverted Sugar 7 kg is a liquid inverted sugar syrup of French origin, an essential technical ingredient for professionals in ice cream making, chocolate, pastry, and bakery. Obtained by hydrolysis of sucrose into fructose and glucose, this syrup offers