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Description
tecniche culinarie
Giovan Battista Simeoni
garzanti |
e testi anche in inglese *
Nella Repubblica
Edmondo De Amicis. Opere scelte - Folco Portinari, Giusi Baldissone architettura a ravenna tecniche culinariea cura di Folco Portinari, Giusi Baldissone Mondadori Meridiani 1996 pp. 1263 cm 17. 5 x 11 in 16mo legatura in pelle editoriale blu con fregi e titoli dorati al dorso tagli superiori azzurrati, cofanetto cartonato illustrato Questo Volume fa parte della collezione Meridiani di iolibrocarmine
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- Final sale items are not eligible for returns or exchanges.
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