santoku knife uhc second sorting oil dove un movimento di taglio

dove un movimento di taglio più lungo e controllato migliora l’efficienza

wild boar and larger deer

The blades are made from forged carbon steel and the handles are cut from curly birch

the tip can be sharpened more sharply

Ispirato alla tradizione artigianale giapponese

santoku knife uhc second sorting oil dove un movimento di taglioDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku Knife features a slender blade, designed for achieving razor sharp precision when slicing and dicing a variety of ingredients. As a slightly larger alternative to our Allround Knife, the Santoku excels in exceptional slicing capabilities, making it ideal for creating delicate, paper