DOLCETTO D’ALBA D.O.C. 2024 leccio del corno enhanced by onion compote

enhanced by onion compote

which are harvested in the months of October and November

Ruby red color with grenade reflections

without pressing the marc

fermentation takes place at 22-24°C for 6-8 days

DOLCETTO D’ALBA D.O.C. 2024 leccio del corno enhanced by onion compoteIntense ruby red color with purple reflections. On the nose the perfume is fruity and persistent with hints of berries. On the palate the flavor is harmonious, elegant and with a structured body. Name: Dolce d'Alba D. O. C. Vine: 100% Dolcetto Production area: Treiso, Alba, Piedmont Breeding system: on Glary Guyot Harvest: manual in cassette Vinification: alcoholic fermentation in steel tanks for 8 10 days at controlled temperature Refinement: in