Giffard Piment d Espelette (750ml) Indiana caramel and smoky oak

caramel and smoky oak

was showing a bit more wood on the nose compared to the other cuvées on the day of my visit

dark chocolate and oak

green highlights

but if you splurge for a case

Giffard Piment d Espelette (750ml) Indiana caramel and smoky oakOriginally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring 7 to 14 cm long. Used to enhance dishes with its hot flavor of force 4 on the Scoville scale, Espelette pepper is dried beforehand for long storage. A non hardy plant, its cultivation is very similar to that of the tomato. Similar to peppers, Espelette peppers