Thé noir du Blavet - Filleule des Fées Conditioning:7gr the result was delicious

the result was delicious

traditionally served with soba soups

vegetal and zesty notes

continues to make this art of raku live with a contemporary approach

dans la préfecture de Kyoto

Thé noir du Blavet - Filleule des Fées Conditioning:7gr the result was deliciousProduced in the Blavet Valley in the heart of Morbihan in Brittany by Weizi and Denis Mazerolle , founders of the Filleule des Fes garden, it is a real gourmet favorite where the cultivar of Chinese origin Cui L acclimatized in the Breton terroir and shaped by Weizi develops a smooth, slightly tangy texture, and notes of sandalwood, fruit and honey. It comes from a spring 2023 harvest and over the months of maturation it has acquired roundness and