Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic selvapiana and the acidic Rimbault

and the acidic Rimbault

10% local varieties (field blend)

old school

The simple act of marking barrels with spots of colored paint would not only signify their age potential

Digestivo made in the tradition of alpine herbal liqueurs from Italy & France

Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic selvapiana and the acidic RimbaultThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.