Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano pepper and natural aromas and

pepper and natural aromas and then the maturing process

wine jellies all together with an excellent white wine

we chose black Bollo educated 12 months in oak barrels highlights a balanced

cooked and slow-ripening texture

As an aperitif in general and on all fish

Paste di Mandorla - biscotti alla mandorla siciliana 500 gr. Lizzano pepper and natural aromas andfrom the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end