Bresaola Slinzega Carpaccio di Bresaola is a

Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes of parmesan

where the special microclimate is a determining factor during the curing process

with grains of lard and stuffed into natural casing

The best legs from selected farms are processed according to a traditional method with only the addition of salt

seasoned with extra virgin olive oil

Bresaola Slinzega Carpaccio di Bresaola is aA refined, typical Valtellina artisanal product, obtained from beef thigh through a particular seasoning and processing process: slinzega contains all the flavour of the Alpine tradition of the province of Sondrio.