Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 willamette valley It is produced using an

It is produced using an ancient recipe made of herbs

Pair with something grilled or homemade eggplant baba ganoush

Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures

Clay and limestone soil for bursting freshness and acidity

Nose: Zesty

Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 willamette valley It is produced using anChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!