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Description
to taste parsley
the skills
sullo sfondo del parco delle Madonie
cinnamon and Bayles filling
Alcohol content: 28% vol
Uovo Pigna Nero Fondente al Sale, Antica Dolceria Bonajuto, 310 gr Food in Sicily to taste parsleyProduct description Pigna Nero Egg in dark chocolate with Bonajuto Salt made according to the ancient method and cold worked. All eggs contain a surprise TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin. In 2008 it was included among the 100 excellences of Italy by Eurispes.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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