Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Aceto Modena a balsamic vinegar from Modena

a balsamic vinegar from Modena aged for 6 years in oak barrels

chosen by the world's best chefs for its unparalleled quality

A sparkling

An authentic cured meat

thanks to the aged Parmigiano Reggiano DOP cheese branded by the Consortium

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Aceto Modena a balsamic vinegar from ModenaDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.