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Description
and browned woods
LEMON BASE
Olfactory description:
CAS: 476332-65-7
dark chocolate
2-METHYL PYRAZINE - nota tostata e nocciolata Volume:10 g and browned woods2 Methyl Pyrazine is a raw material with a very specific and powerful character, useful when a formula needs a toasted, dry, browned, and realistic effect. Its olfactory profile is typically nutty roasted: it recalls toasted hazelnut, peanut, cocoa powder, dark chocolate, bread crust, roasted cereals, and, in the background, a green earthy and slightly rustic nuance. CAS: 109 08 0. For the perfumer, it is a valuable raw material especially in the
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