LET'S COOK IT RIGHT - Adelle Davis, 1st 1947 - NUTRITION COOKBOOK - SIGNED SCIENCE / MEDICINE XIV - Temperance/Art

XIV - Temperance/Art

the intent being that food should contribute to well-being

IN TWO PARTS — by Thomas Burgoyne — 3rd Edition

All page edges gilt

light shelfwear to boards and spine ends

LET'S COOK IT RIGHT - Adelle Davis, 1st 1947 - NUTRITION COOKBOOK - SIGNED SCIENCE / MEDICINE XIV - Temperance/ArtLET'S COOK IT RIGHT: GOOD HEALTH COMES FROM GOOD COOKING Book Details + Condition: Harcourt, Brace and Company (New York). First Edition, 1947. Hardcover. 626 pages. Inscribed and signed by the author, Adelle Davis, on the half title page. Firm binding; rubbed corners and edges; normal aging and wear to boards, with some areas of discoloration and fading; interior is clean and free of markings, save author's inscription and signature to the half title