Tramoggia caricamento | Smart Pentole e Padelle a Induzione Typical of Italian cuisine

Typical of Italian cuisine

In the containers

which can be eaten directly or minced and used to flavor or season other preparations

Bronze Die to Make Mafalde Reginette

or in Teppanyaki plate style

Tramoggia caricamento | Smart Pentole e Padelle a Induzione Typical of Italian cuisineThe hopper, or filling funnel, is used to properly introduce the food into the squeeze cup. This component is also equipped with a sensor that communicates with the motor body and instructs it to only start up if correctly closed. NB: this accessory is available in two different sizes, before proceeding to purchase it is necessary to check the size of the opening of the one in your possession and select it from the drop down menu before adding it to