ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy suggerisce di gustarsi il

Italiamy suggerisce di gustarsi il Chianti Classico con un piatto di pici al tartufo

which tell of the freshness and character of their land of origin

accompanied by cauliflower mayonnaise

which makes it ideal both in purity and in creative mixing

Italiamy recommends savoring the Dabèn accompanying it to a slice of apple strudel garnished with extra blueberry jam

ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy suggerisce di gustarsi ilProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using