Fugassa Veneta cotta a legna Presidio Slow Food 70g of which saturated fatty

70g of which saturated fatty acids 6

Born from the experience and constant research of Marco Buvoli

Tasting Notes: Deep

a territory recognized as a UNESCO World Heritage site for its extraordinary viticultural and landscape value

Il Prodotto in Breve ✓ Recantina 100%

Fugassa Veneta cotta a legna Presidio Slow Food 70g of which saturated fattyThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This