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Description
The historic Pelizzatti Perego family
noce e anacardo
About 50% of the must is fermented in small white oak barrels
L’azienda dispone di 75 ettari vitati sparsi in diverse località
The harvest is always manual and the vinification takes place in oak barrels with the indigenous yeasts of the same grapes
Cerasuolo d'Abruzzo 2024 doc Cirelli la Collina Biologica lt.0,750 Tipologia_Grillo The historic Pelizzatti Perego family
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