Fèves Amatika Blanc 35% - 250 g Sans Gluten • Temperature range: from -60°C

• Temperature range: from -60°C to +230°C

• Soft Pastries: financiers

offering a range of sizes for all kinds of pastries

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Cocoa: minimum 33% – Milk solids: minimum 23%

Fèves Amatika Blanc 35% - 250 g Sans Gluten • Temperature range: from -60°CValrhona Amatika 100% Plant Based Vegan Couverture Amatika White 35% beansAVF certified Vegan The first 100% plant based white couverture from Valrhona. Vegan alternative to white chocolate. Amatika White 35% is the first 100% plant based white couverture from Valrhona, certified vegan by the French Vegetarian Association. Milk is replaced by 21. 8% defatted almond powder. Ingredients: sugar, cocoa butter 35. 8%, defatted almond powder 21. 8%,