Xicara, preparato per cioccolata calda o fredda Bonajuto, 240 gr cannolo Production remains in line with

Production remains in line with previous years

Name:Sicilia Doc Rosso

Crema di mandorle: Mandorla (Amygdalus communis L

in quella greca è in cima al tyrso

tuorlo d'uovo

Xicara, preparato per cioccolata calda o fredda Bonajuto, 240 gr cannolo Production remains in line withProduct description Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is made up of just three ingredients and can be enjoyed both hot and cold maintaining its aromatic characteristics Additional information Net weight (grams) 240 Net Weight (ounces) 8,46 Ingredients Sugar, cocoa mass, thickener: carob seed flour Conservation methods Store at