DOLCETTO D'ALBA DOC "VILOT" 2022 CA' VIOLA fermentation for 12 days in

fermentation for 12 days in stainless steel at a controlled temperature (14°C)

broad olfactory sensations

Ideal to accompany aperitifs based on soft and creamy cheeses

exhilarating celebration: a joyful convergence of inspiration that leads to creating

jagged and sandy

DOLCETTO D'ALBA DOC "VILOT" 2022 CA' VIOLA fermentation for 12 days inFORMAT: 0. 75L GRAPE VARIETY: 100% DOLCETTO VINTAGE: 2022 PLACE: PIEDMONT ITALY ALCOHOL CONTENT: 13. 5%VOL A balance of unique elements The territory is one of the fundamental ingredients that contributes to the success of a high quality wine. The Langhe, consisting of an extensive system of hills, are the ideal place for the growth of a fine vine: thanks to the strategic position, the altitude, the particular exposure and the rich composition of the