TerraSana Shoyu (Japan) bio 1 Liter best-seller For the relief of eczema

For the relief of eczema

K2Vital Delta® is the registered trademark of Kappa Bioscience AS

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Quercetine has a bitter taste and is used as an ingredient in dietary supplements

TerraSana Shoyu (Japan) bio 1 Liter best-seller For the relief of eczemaShoyu (Japan) organic Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed in a particularly traditional way by Japanese who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste that! Delicious in (miso) soups, with soba and udon noodles, stir fries, or as a dipping sauce for sushi. Ingredients Water, SOYbeans*, WHEAT*, sea salt, koji