Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Variable grinding degree thanks to

Variable grinding degree thanks to adjustable grinder

glass-ceramic and electric hotplates

Constructed from 67-layer Japanese AUS-10 steel

1 External support structure with wooden handles

( questo avviene se la macchina è stata usata per dimostrazione

Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Variable grinding degree thanks toBronze Die to Make Large Caserecce Caserecce Grandi are a type of pasta typical of Sicilian tradition, characterized by a short and curled shape. Their "S" shape is ideal for holding rich and consistent sauces, such as those based on meat, tomato or fish. Die specially made and optimised for Pastaio Classe Italy.