Hojiblanca - Ceramica Experience its balanced bitterness and

Experience its balanced bitterness and medium spicy undertone

Intens fruitig door de overheersende aroma's van appel en rijpe bananen met ander groen

or simply with bread

In de mond is het zoet

picked at the moment of optimal ripeness

Hojiblanca - Ceramica Experience its balanced bitterness andDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: