Espresso: Guatemala Huehuetenango Tz'ikin Size:250gr The coffee is then dried

The coffee is then dried on raised beds using the natural sun-drying method

The coffee beans are moistened with water and EA is circulated throughout

Inspired by this

The harvest and processing period for the coffee is from February to June

red grapes with dark chocolate and stone fruit notes

Espresso: Guatemala Huehuetenango Tz'ikin Size:250gr The coffee is then driedTzikin is the new name for the Mam. Tzikin is the Mayan spirit animal that protects the land. Inspired by this, Sucafina gives a premium for every bag sold which is used to support agronomy outreach, helping farmers adapt to the climate change and challenges. This coffee has great notes of plums, red grapes with dark chocolate and stone fruit notes. Classic! In Mayan culture, the Tzikin is a nahual (spirit animal) and the keeper of Mayan lands.