Moule Gem 100ml poudre What is Valrhona praline paste

What is Valrhona praline paste

Concentrated formula

With the SweetStamp™ STAMP N CUT "Silhouette" Embosser

Fabriqué avec Passion :

Ideal storage temperature: 20 to 25 °C

Moule Gem 100ml poudre What is Valrhona praline pasteGem 100 mold, 8 squares The GEM100 mold combines geometric lines with a square shape with rounded corners, featuring 8 cavities of 100 ml (61 x 61 x h30 mm). Its edge provides a perfect rounded base for the finish. Features 8 square cavities of 100 ml (800 ml total) Cavity 61 x 61 x h30 mm, rounded corners Platinum silicone, 60 C to +230 C Oven, freezer, and deep freezer Applications and finishes A contemporary square with a rounded base. Individual