AMARO MONASTICUS limoncello napoli Italiamy recommends enjoying the Pian

Italiamy recommends enjoying the Pian Alto with slow-cooked beef served with white polenta

whose intense taste enhances the herbaceous and balsamic notes of Genepy

Service temperature: 10-12 ° C

Straw yellow in color

Even the potting and labeling phases are artisanal

AMARO MONASTICUS limoncello napoli Italiamy recommends enjoying the PianProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Monasticus is a bitter that represents the result of meticulous herbal research, inspired by the monastic tradition of typical Alpine bitters. This digestive is born from the harmonious meeting of numerous herbs, flowers and roots, which give it a unique and unmistakable aromatic profile. The production strictly follows Bordiga's original recipes,