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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
100 ml12 indentsOverall mould dimensions: mm 400x300x36 h
Smooth stainless steel bands
dimensione stampo: mm 300x175
High level of no-stick performance to demould the product in a perfect way
Dim stampo: mm 275x135
BACHOUR - THE NEW ERA OF VIENNOISERIE Category_PROFESSIONAL/COLLEZIONI/ATTREZZATURE/STORAGE & DISPLAY/Vassoi 100 ml12 indentsOverall mould dimensions:Antonio Bachour redefines modern viennoiserie with 52 precision recipes, cutting edge lamination techniques and an optimized workflow tailored for professional pastry laboratories. The New Era of Viennoiserie is a bilingual (English Spanish) technical manual of 410 pages, blending the tradition of classic pastry with contemporary innovation. Each recipe is constructed with scientific rigour and presented in detail to guide the professional towards
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