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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
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Description
What is Valrhona praline paste
Concentrated formula
With the SweetStamp™ STAMP N CUT "Silhouette" Embosser
Fabriqué avec Passion :
Ideal storage temperature: 20 to 25 °C
Moule Gem 100ml poudre What is Valrhona praline pasteGem 100 mold, 8 squares The GEM100 mold combines geometric lines with a square shape with rounded corners, featuring 8 cavities of 100 ml (61 x 61 x h30 mm). Its edge provides a perfect rounded base for the finish. Features 8 square cavities of 100 ml (800 ml total) Cavity 61 x 61 x h30 mm, rounded corners Platinum silicone, 60 C to +230 C Oven, freezer, and deep freezer Applications and finishes A contemporary square with a rounded base. Individual
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