Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group as the raw wood used

as the raw wood used has a strong texture

Set of 2 large Japanese noodle bowls: Ramen

so you will feel even more attached to it

évoque par un heureux hasard l'image poétique d’un héron blanc au bord de l’eau

Un couteau que l’on utilise avec plaisir

Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group as the raw wood usedHomemade Syoyu Rmen workshop + Japanese rice Do you like Rmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan. There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.). In this workshop, I share with you our Shoyu Rmen, a classic version