Emile Henry 2.1 Quart Tagine in Burgundy Color:Brick Low pressure pre-infusion followed by

Low pressure pre-infusion followed by 9 bar extraction

The hollow edge is crafted with evenly spaced vertical indentations

this valuable steel tool easily sharpens the company's FRIODUR ice-hardened blades with just a few quick strokes

Made of heavy duty stainless steel construction

Sharp 5-1/4" prongs on sturdy handles provide a solid grip

Emile Henry 2.1 Quart Tagine in Burgundy Color:Brick Low pressure pre-infusion followed byEmile Henry 2. 1 Quart Tagine Capacity: 2. 1 qt, Size: 10. 6" The Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Made from Flame ceramic, this tagine has been designed specifically for slow simmering,