Moule Charlotte 100 ml café ou environ 10 layer cakes

ou environ 10 layer cakes de 15-18 cm

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coques de macarons

Bonbons mous : Apporte la texture souhaitée et prolonge leur durée de conservation

Un praliné est une pâte composée d'au moins 50% de fruits à coque (amandes

Moule Charlotte 100 ml café ou environ 10 layer cakesCharlotte 100 mold, 6 servings The Charlotte 100 mold reinterprets the traditional charlotte with 6 cavities of 100 ml (70 mm, height 33 mm). Its central cavity holds a glaze, a coulis, or a decoration for refined single servings. Features 6 cavities 70 mm x height 33 mm, 100 ml Total volume 600 ml, fluted pattern Central cavity for glaze or coulis Platinum silicone, 60 C to +230 C Applications and finishes The fluted charlotte with an open center.