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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
campione del mondo di pasticceria
Totale impronte: 8
Rectangular point
resistant to high temperatures (220°C) and watertight joint between silicone and handle for the best hygiene and longevity
The versatile kit consists of a silicone mould 300x400 with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling
PC5004 Fragment Ingredientistica-e-preparati campione del mondo di pasticceriaMould for chocolate bar, created in collaboration with World Chocolate Master Vincent Valle. Tablet dimension: mm 155x77x10 h ~ 100 g Mould dimension: mm 275x175 3 indents
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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