Prosecco DOC Treviso Extra Dry - Riva dei Frati grado-13 ° Pecorino is an indigenous Abruzzo

Pecorino is an indigenous Abruzzo variety rediscovered a few years ago thanks to the recovery and selection work of a few bold winemakers

Valentino Sciotti

followed by at least 8 months in the bottle

Fermentation takes place in small steel containers at a controlled temperature of 18°C

while a fine and persistent perlage will dance slightly in the glass

Prosecco DOC Treviso Extra Dry - Riva dei Frati grado-13 ° Pecorino is an indigenous AbruzzoThe Prosecco DOC Treviso Extra Dry is a true gem of Italian winemaking, made exclusively from 100% Glera grapes, sourced from vineyards located between 200 and 300 meters above sea level. These clay soils of morainic origin, combined with the Guyot Doppio Capovolto training system, ensure the quality and aromatic richness of the wine. The grape harvest is carried out traditionally, with a manual crate harvest, preserving the integrity of the berries