Stampo Cacao 30 mignon Silikomart stampo silicone Uniform browning across the entire

Uniform browning across the entire surface without intermediate rotation

What colours is the BCN collection available in

Plated desserts for starred restaurants and fine dining

Le dimensioni di ogni singola cavità sono 6 × 5

Can SILICOPAT be used as a work surface for rolling shortcrust or puff pastry

Stampo Cacao 30 mignon Silikomart stampo silicone Uniform browning across the entireSilikomart CACAO 30 Silicone Mould for Single Portions in Cocoa Bean Shape The Silikomart CACAO 30 mould enables you to create single portions and inserts with refined design and extraordinary visual impact, thanks to the 12 cavities inspired by the cocoa pod. Made from high quality food grade silicone, BPA free and food contact certified, it guarantees sharp and defined edges every time, without exception for Michelin starred patisserie desserts.