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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
La fermentazione avviene in acciaio per 30 giorni a 20-22°C con fermentazione malolattica
Abbinamenti consigliati: antipasti di mare
the Syrah Lazio IGP Barricato 2018 from the Cantine Capitani winery is aged in oak barrels for a period that enriches its aroma and structure
Recommended pairings: seafood
morbido e fragrante
Rosso Toscano IGT Biologico 2024 - Casina Di Cornia Vegan La fermentazione avviene in acciaioA surprising red: 50% Canaiolo and 50% Ciliegiolo, two often forgotten native Tuscan grape varieties, are the absolute protagonists here. Vineyards at 250 meters on calcareous marl mixed with clay, Guyot trained, harvest strictly by hand with whole berries zero crushing. In concrete tanks, a 4 day cold pre fermentative maceration precedes spontaneous fermentation with indigenous yeasts and a 6 10 day maceration on the skins. Aging in concrete lasts 5
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