"U Bagascio Giancu" Vermouth Bianco Andrea Bruzzone Vini dell'Etna It is distilled using an

It is distilled using an artisanal method and slowly in small batches to maintain the nuances of taste that would otherwise be lost

ice cream but also with cold cuts

Once in the bottle the natural yeasts transform the sugars into alcohol generating carbon dioxide

After the pulp is squeezed out

The tasting leaves a long memory of ripe fruit and roasting in the mouth

"U Bagascio Giancu" Vermouth Bianco Andrea Bruzzone Vini dell'Etna It is distilled using anFormat : 500ml Graduation : 16% Origin : Liguria Temperature : 10 13 Color : Light Note : All the aromas and perfumes of the past. Andrea Bruzzone has recreated an excellent sensory balance by selecting the best herbs, spices and fruits and combining them with the basic botany that characterizes this aromatized wine: artemisia.