Pince Déco Wedding Cake Mini cercle à tartelette GEM molds enable you to

GEM molds enable you to make preparations

Roll out dough on a lightly floured counter to 1/4" thickness and cut with your favorite cookie cutters

You will finally be able to make all the decorations that make a real difference in your cake designs

After the transfer process is complete

Smooth edge and surface

Pince Déco Wedding Cake Mini cercle à tartelette GEM molds enable you toCrimper's Sugar Paste Decorating Tongs The Clip's pliers are essential for the decorative modeling of the sugar paste. Quick and versatile way to decorate sugarpaste and marzipan surfaces. Three different curves to create various patterns or relief designs. The caliber of the crimpers is adjustable and allows the creation of the desired patterns. Crimping should always be done on soft dough and usually as soon as the cake is covered. Advantage and Use