Kurayoshi Pure Malt Whisky Astucciato pinot nero The must was transferred to

The must was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 28 °C

gentle pressing of the whole bunch and natural stabilization of the must

fermentation at 18°C

The juniper plant feeds the bird and the bird causes the juniper seeds to spread and grow new plants

Daily délestages have allowed the perfect extraction of the aromatic bouquet and the right tannic balance

Kurayoshi Pure Malt Whisky Astucciato pinot nero The must was transferred toFormat : 700ml Graduation : 43% Origin : Japan Temperature : 14 16 Color : Golden yellow with amber reflections Notes : Handcrafted in small batches at the Kurayosi distillery, it is a delicate and pleasant whisky, with notes of honey and light sensations of vanilla. Harmonious and clean taste. An excellent drink to enjoy at the end of the day for a moment of relaxation.