Coltello Kiritsuke Kai Shun Classic 20 cm Damascato bicchiere horeca high-end pastry) and savoury preparations

high-end pastry) and savoury preparations (appetisers

Diameter: 10

soft drinks and cocktails with ice

Accuracy: ±1°C

✓ Resistenza termica estrema: da -40°C a +280°C

Coltello Kiritsuke Kai Shun Classic 20 cm Damascato bicchiere horeca high-end pastry) and savoury preparationsKAI Shun Classic Kiritsuke DM 0771 Japanese Precision for Professional Kitchens The KAI Shun Classic Kiritsuke (art. DM 0771) is a 20 cm Japanese professional chef's knife that unites the versatility of the Western chef's knife with the precision of the traditional kiritsuke. VG MAX steel blade with 32 layers of damascened steel on each side, symmetric 16 sharpening, hardness 61 (1) HRC and D shaped black Pakka wood handle: a hand forged cutting tool