Beurre de camerises, pommes et érable Cocktails Elle glisse

Elle glisse

Hot sauce level 2250 on the Scoville scale

This balsamic vinegar is a sweet and sour condiment produced in northern Quebec

The presence of maple syrup opens the door to many uses

Elle est unique et accompagne les déjeuners ou les soupers raffinés

Beurre de camerises, pommes et érable Cocktails Elle glisseMade from gently cooked haskaps and apples, it is topped with unsalted churned butter, maple syrup, a touch of lemon lime and boreal spices. This butter combines the complexity of haskap and the sweetness of apple. It is used with cottage cheese toast, pancakes and croissants. Goes very well with fruity desserts, becomes a coulis to accompany a cake as well as soft cheeses and for healthy snacks.